Two softgels a day — odorless, with or without food.
Avanera Fermented Black Garlic + CoQ10 Ubiquinol
$29.99
$59.99
SAVE
50%
Two softgels a day
Completely odorless
90-day fermented black garlic
CoQ10 as ubiquinol
30-Day money-back guarantee
⭐
30-Day Guarantee
Money-back promise
🏆
Free Shipping
On every order
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Odorless
No garlic breath
Avanera Fermented Black Garlic + CoQ10 Ubiquinol
Black Garlic vs. Ordinary Heart Supplements
Fermentation is the difference.
Black Garlic vs. Ordinary Heart Supplements
Fermentation is the difference.
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Avanera
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Standard Garlic Powder
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90-day fermented black garlic
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Naturally rich in S-Allyl-Cysteine (SAC)
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CoQ10 as ubiquinol
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Odorless — no garlic breath
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Two complementary ingredients
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Third-party tested
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Fermented for 90 days
Slow fermentation changes garlic. Over 90 days it develops S-Allyl-Cysteine, and it loses the harsh odour and the aftertaste that stop most people taking garlic at all.
What is in every softgel
Two ingredients. Nothing hidden.
Fermented black garlic extract and CoQ10 ubiquinol. No proprietary blends, no fillers.
What to expect
With two softgels a day.
1
Weeks 1-2 — building the routine
An easy daily habit. Odorless and easy on the stomach, so it is one you can actually keep.
2
Weeks 3-4 — consistent daily support
The nutrients are working daily, and the routine stops feeling like a routine.
3
Weeks 5-8 and on
Designed for long-term daily use rather than a short course.
Two softgels. No garlic breath.
The reason most people give up on garlic supplements is the odour. Fermentation removes it.
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Two softgels a day
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Completely odorless
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90-day fermented black garlic
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CoQ10 as ubiquinol
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Third-party tested
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30-day money-back guarantee
Frequently Asked. Clearly Answered.
Is it really odorless? Will it leave garlic breath?
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No. The 90-day fermentation naturally removes the strong odour and the aftertaste of raw garlic, so there is no garlic breath.
How long does it take to see results?
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Results vary by individual. Many people notice subtle improvements in energy and general wellbeing within a few weeks of consistent daily use.
Why is fermented black garlic better than regular garlic?
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During the 90-day fermentation, garlic develops higher levels of S-Allyl-Cysteine (SAC), a compound formed by the fermentation process itself.
Frequently Asked. Clearly Answered.
Can I take it with my current medications?
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If you take prescription medication, especially blood thinners or blood pressure medication, speak to your doctor before starting any new supplement.
How do I take it?
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Two softgels a day, with or without food.
What is the guarantee?
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30 days, money back. If it is not for you, we refund it.
Do you ship free?
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Yes, shipping is free on every order.
Is it gluten free?
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Yes. It is gluten free, and clean and traceable.